SEAFOOD
SCAMPI FRIT
Fresh succulent prawns coated in breadcrumbs, golden fried and served with garlic & chilli mayonnaise.
SUPREME OF SALMON WITH TARRAGON
Freshly caught Irish salmon stuffed with prawns & lemon zest served with a white wine & tarragon sauce.
MEDITERANEAN STYLE BAKED COD
Fresh cod fillet smothered with a spicy tomato & vegetable ragout topped with cheese & crumb crust.
POULTRY
THAI GREEN CHICKEN CURRY
Succulent strips of chicken cooked in a creamy coconut milk coriander sauce served with aromatic rice.
CHARGRILLED TANDORI STYLE CHICKEN
Succulent chunks of chicken marinated in Indian spices cooked on a skewer served on a bed of coriander rice with a coooling mint & cucumber dip.
PIRI-PIRI LEMON ZEST CHICKEN SNITZNEL
Tender breast of lemon chicken, coated with breadcrumbs and panfried in butter and drizzled with lemon mayonnaise.
FRICASSEE OF CHICKEN
Suculent breast of chicken with a white wine & wholegrain mustard sauce served on a bed of smoked bacon champ with pasnip crisps.
ORIENTAL FIVE SPICE DUCK BREAST
Breast of Barbary Duck marinated in a blend of chinese spices, pan fired and served with braised red cabbage & balsamic reduction.
BEEF
FILLET STEAK
Prime fillet of Irish Beef cooked to your liking topped with crispy fried onions accompanied with a choice of diane sauce, creamy pepper sauce or garlic butter.
SIRLOIN STEAK
Choice cut of Irish beef grilled to your liking accompanied with a choice of diane sauce, creamy pepper sauce or garlic butter.
OPEN STEAK SANDWICH
Grilled minute steak served on a garlic ciabata smothered with saute onions & mixed leaf garnish.
BRAISED LAMB SHANK
Tender shank of lamb slowly roasted in its own juices & served on a bed of mint champ with a rich red onion jus.
SPICY BEEF KEBABS
Tender fillet of beef marinated in a blend of spices, chargrilled to your liking & seved with a tomato & chilli salsa.
All our main courses are served with a choice of chips, house potato or tossed salad
Vegetarian
Please ask for today's vegetarian special