Sunday Lunch

 

Starters

Farm Fresh Egg Mayonnaise with Mixed Lettuce Leaves
Savoury Chicken & Chorizo Vol-au-Vent with Chilli Jam
Shrimp, Apple & Celery Cocktail
Homemade Cream of Vegetable Soup

 

Main Course

Golden Fried Fillet of Plaice with Tartare Sauce 
Roast Stuffed Turkey & Ham with Cranberry Sauce

Prime Roast Sirloin of Beef with Horseradish Cream
Roast Leg of Irish Lamb with Mint Sauce
Supreme of Chicken with Mediterranean Vegetables
Fillet of Pork Strips with White Wine, Chives & Creamy Pasta

Served with a selection of fresh vegetables & potatoes

 

Desserts

 Homemade Strawberry Gateau with Fresh Cream
Profitteroles with Chocolate Sauce
Lemon Cheesecake with Mango Coulis