Sunday Lunch
Starters
Farm Fresh Egg Mayonnaise with Mixed Lettuce Leaves
Savoury Chicken & Chorizo Vol-au-Vent with Chilli Jam
Shrimp, Apple & Celery Cocktail
Homemade Cream of Vegetable Soup
Main Course
Golden Fried Fillet of Plaice with Tartare Sauce
Roast Stuffed Turkey & Ham with Cranberry Sauce
Prime Roast Sirloin of Beef with Horseradish Cream
Roast Leg of Irish Lamb with Mint Sauce
Supreme of Chicken with Mediterranean Vegetables
Fillet of Pork Strips with White Wine, Chives & Creamy Pasta
Served with a selection of fresh vegetables & potatoes
Desserts
Homemade Strawberry Gateau with Fresh Cream
Profitteroles with Chocolate Sauce
Lemon Cheesecake with Mango Coulis